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What a weekend it has been! From First Bananas to the Surprise Hatchlings on Our Homestead, it has not been a dull moment! As a homesteader, every day on our little piece of land brings new lessons and excitement. This past weekend, however, was particularly special, filled with delightful surprises that will surely become cherished memories. From our first crop of bananas to the unexpected hatchlings of turkeys and chickens, I invite you to join me as I share the magic that unfolded right here at our homestead. The First Bananas on Our Tree The excitement began when I strolled through our garden on Saturday morning. I was on a mission to check on our fruit trees when something bright and red caught my eye. Could it be? I rushed over only to be greeted by a delightful sight: bananas! Growing Bananas Finally, after two years of nurturing, one of our banana plants had borne fruit! The little green bananas are still developing and will take a few months to ripen before begging to be picked. I stood there and marveled at Mother Nature, but my mind is already racing with ideas. Imagine this: homemade banana bread, creamy smoothies, or fluffy banana pancakes! The possibilities seem endless, and knowing these fruits come from our own garden will make them taste even sweeter. Harvesting Forgotten Onions The banana excitement didn’t stop there. As I moved through the garden, making a diagram for Chris so he'd know which beds to clear, I came across a garden bed where I had planted onions earlier in the season. Life had gotten busy, and it slipped my mind. When I finally made my way over, I was pleasantly surprised to see Onions peeking through the soil. With a little digging, I unearthed a generous harvest of vibrant onions! Granex Hybrid Onions These onions ranged from medium-sized to big and will be bursting with flavor. They were a reminder of how rewarding it is to grow your own food. I could already picture caramelized onions sizzling in a pan, enhancing a comforting soup, or adding a crunchy twist to fresh salads. I hung them up to cure on our deck, knowing they will taste much better than any store-bought variety. The experience highlighted the priceless connection we have with our food and nature for me as it is always a rush to harvest something we grew ourselves! The Surprise Hatchling Bonanza The weekend surprises were still unfolding. While enjoying my banana and onion discoveries, our morning was not over yet. While walking over to show a friends a Jersey Giant Flock they were considering buying from us, we heard unexpected peeping sounds coming from the run. Intrigued, we looked down and here comes our Turkey Hen Romulus with two newly hatched Turkey Chicks AND two newly hatched jersey Giant Chicks. The Chickens loved the Turkey nest so much that they had squeezed in there with the Turkeys to lay some eggs too and Romulus simply tugged them in with her own batch. What I found was heartwarming. Our turkey hen, who had been patiently sitting on her nest, had finally hatched her eggs - not just turkeys, but also a few adorable little chicks! Turkey Hen with Turkey and Chicken Chicks There they were, fluffy little bodies covered in soft down, peeping and wobbling around their mother. It was a delightful sight that reminded me why I love being a homesteader. Seeing life emerge from our hard work makes every late night and early morning worth it. I squealed in delight, soaking in the moment as the mother hen lovingly guided her hatchlings. These curious little creatures were exploring their new world, a reminder of life's beauty. She simply accepted them as her own. Sadly, the next morning, we discovered one of the Jersey Chicks had not made it and unfortunately, as much as new life is part of homesteading, so is death. Bringing It All Together With my harvest of onions and new bananas, I felt energized and inspired. This is the essence of homesteading; it is about embracing little surprises and moments of joy. The satisfaction of growing your own food, caring for animals, and watching nature thrive is unmatched. By the end of the weekend, we had gotten quite a bit done outside. As for the hatchlings, I look forward to watching them grow and integrate into our farm life. A Reflection on the Weekend Weekends on our homestead are always full of adventure, and this past one was a beautiful reminder of that. From our first bananas to a bountiful onion harvest and the adorable hatchlings, I felt a wave of gratitude. Each surprise brought smiles and renewed my passion for homesteading. If you are a fellow homesteader, I encourage you to enjoy the simple pleasures and surprises that come your way. From planting to harvesting, remember that every step of this journey is as enriching as the food we grow. Cheers to more weekend surprises and the joy of living close to the land! I cannot wait to see what the next weekend has in store for us!

Mulberries are enchanting little fruits that can bring a burst of sweetness to your garden and your palate. Whether you're an experienced gardener or someone just starting out, growing mulberries can be a fun and rewarding experience. In this post, we'll explore the intriguing world of mulberries, covering how to cultivate them and when to pick them for the best flavor. The Beauty of Mulberries Mulberries are not just tasty; they are incredibly versatile. You can use them in pies, jams, or enjoy them fresh off the tree. Many people say their flavor is a delightful mix of blackberries and raspberries, although we find they are just sweet little juicy, seedless delights! These berries can thrive in a variety of climates, making them accessible for many gardeners. With their lovely heart-shaped leaves and dense branches, mulberry trees also enhance the beauty of your landscape, plus you can make Mulberry tea from the leaves! Additionally, the trees create shelters for birds and pollinators, enriching the biodiversity of your garden. Choosing the Right Variety Selecting the right type of mulberry tree is crucial for successful growth. Here are the three main varieties: Red Mulberries : Known for their rich and sweet flavor, red mulberries grow well in most areas and adapt to a variety of soil conditions. In regions with moderate climate, these trees can yield up to 40 pounds of fruit per tree annually. We just purchased a Pakistani Mulberry about 4 weeks ago so the jury is still out on how it produces for us. White Mulberries : Often grown for their leaves, which feed silkworms, white mulberries are also tasty when eaten fresh. These trees are drought-resistant and can thrive in poor soil. We have one white mulberry tree in our yard, but it is still young and is now just slowly starting to produce berries in year two. Black Mulberries : Black mulberries are particularly sweet and can be a great choice if you prefer intense, sweet flavors. On average, black mulberry trees can produce 30 to 50 pounds of fruit per year, depending on their environment. We have an everbearing mulberry that with some tips and tricks produces about 3 flushes of berries all year long. Consider your growing area and personal taste when choosing your variety and research what is best for your growing zone. Ideal Growing Conditions Mulberries are quite adaptable but thrive best under certain conditions. Here are some recommendations to ensure optimal growth: Sunlight : Mulberry trees need full sunlight, requiring at least 6 to 8 hours of direct sun daily, yep, even full-on Florida sun. Proper sunlight encourages healthy growth and abundant fruit. Water : While mature trees can be drought-tolerant, young trees need regular watering until they are established. Consistent moisture during dry spells helps them flourish. HINT : If you plant them right before the rainy season starts, you do not have to worry about watering them. Space : Mulberry trees can grow large, so planting them about 20 feet apart is ideal for allowing ample room for growth. Pruning : Regular pruning is essential, especially in the early years, to encourage air circulation and shape the trees for better growth. Unfortunately, we have not stayed on top of that and are now struggling to get to the tallest branches. I guess it's more for the birds, right? :) Everbearing Mulberry Tree Planting Mulberry Trees Planting mulberry trees is a simple process, making it perfect for gardeners of all skill levels. Follow these steps for success: Select Your Location : Pick a sunny spot with good drainage, avoiding areas prone to pooling water because they do not like that much. Prepare the Soil : Enhance the soil with compost or well-rotted manure for better fertility. We opt to grow pretty much everything in compost, so compost is what we usually choose. Dig a Hole : Make a hole about twice the size of the root ball, ensuring that the depth matches the height of the root ball. This is solid advice if you plant an adult tree, but Mulberry propagation is so super simple because you can just cut a branch of a tree and stick it straight into the ground. 99% of the time it will take! Position the Tree : Place the tree in the hole, keeping the root flare level with the soil surface. Backfill the Hole : Fill in around the roots with the original soil, gently packing it to eliminate air pockets. This allows it to be sturdy. Water Well : After planting, give the tree a thorough watering to settle the soil. Mulch : Apply a layer of organic mulch around the base to help retain moisture and control weeds. Here in Florida, that is just about a must-do for all things. Caring for Your Mulberry Trees Once planted, proper care is crucial for a fruitful harvest. Here are some care tips: Watering : Consistent watering is vital, especially during dry spells and in the first few years. Since we go through rainy season here in Florida we generally do not worry about it since we propagate right at the start of rainy season and so the watering takes care of itself. Fertilizing : Mulberries don’t need heavy feeding, but applying a balanced fertilizer in early spring can boost growth, in short you can just toss a cup of 10-10-10 at the base and that will do the job. Pest Control : Watch out for pests like aphids and spider mites. Using neem oil can be an effective natural solution, although the only thing we've ever had an issue with was Silkworms (Yep, the ones that spin actual Silk!). We tackle that by catching it early on and cutting off the effective branch, and feeding it to our chickens. They love a good Silkworm! Weed Control : Regularly pull weeds and grass around your trees to reduce competition for nutrients and water. Harvesting Mulberries After all your hard work, it’s time for the rewarding harvest! Mulberries typically ripen between late spring and early summer, depending on the variety and climate. Here’s how to determine when they are ready to pick: Color : Ripe black mulberries should be deep purple to black, while red ones should have a vibrant hue. Firmness : Ripe berries feel plump but slightly soft when squeezed. Drop Test : Gently shake the branches; ripe mulberries will easily fall. All over the Place. They will also turn everything purple so gloves are a solid choice! Mulberry harvest contraption As you can see above, this year, we are using 4 electric fence poles and a big queen-sized fitted sheet to catch all of the mulberries. We simply shake each branch (much like an Olive tree is harvested in Italy) and move the contraption around the tree to catch our harvest. It beats purple fingers and is much faster ;) Enjoying Your Harvest Once your mulberries are picked, the fun really begins! Here are some delightful ways to enjoy them: Fresh Eating : They make a delicious and healthy snack straight from the tree. They are rather addicting as well but if you're going for healthy snacking, this one is golden! Baking : Use them in muffins, pies, or crumbles for a tasty treat that showcases their sweet flavor. You can make just about the same things with mulberries that you can make with Blueberries, Raspberries or any other type of berry. Preserves : Mulberries are perfect for making jams, allowing you to enjoy their flavor long after harvesting them. And if you've never had Mulberry jam, you're in for a treat! Smoothies : You can also blend them into smoothies or even turn them into ice cream. 3rd harvest of one of our trees A few hints and tricks! Two years ago, we came across a YouTube video (see below) which was about a Mulberry Farmer in the Phillipines. Every 3-4 months, he cuts back all of his branches by 50% and defoliates all of his trees. He provides the scientific reason for this about 4:30 minutes into the video. As you can imagine, the idea seems bizarre, and the first time we did this, we nearly choked at the idea but thought, let's do it and see what happens. So we did precisely that, and 2 months later, we had brand new leaves, brand new berries, a healthy tree, and most amazing, a whole new flush of Berries, and the tree was loaded again! Ever since, this is what we do every year and we enjoy three full flushes of Berries throughout the year! Thats'a LOT of Mulberries! So, don't wait! Get a mulberry tree or a cutting, plant it in your garden, and soon you will experience the sweet delight of your very own mulberries!

Growing tomatoes can be a delightful and rewarding experience, especially in sunny Florida, where warm weather creates ideal gardening conditions. Among the many varieties of tomatoes, Everglade tomatoes stand out for their sweet flavor, bite-sized perfection, and near-indestructible nature. Imagine plucking fresh, juicy little flavor-bomb tomatoes right from your backyard! This post will guide you through the process of growing Everglade tomatoes here in Florida, ensuring you can enjoy a bountiful harvest. Why Choose Everglade Tomatoes? Everglade tomatoes are small, bite-sized fruits that pack a punch with their sweet taste. With varieties like red as well as yellow, you can add versatility to your dishes. Whether in snacks, salads, or as a flavor booster in meals, these delightful gems taste what a tomato SHOULD taste like! Growing Everglade tomatoes in Florida is straightforward since they thrive in warm climates. With the right conditions and a little care, you will find them easy to grow and nearly maintenance-free, offering you both beauty and flavor. Preparing the Soil Healthy soil is the foundation of any successful garden. To prepare your bed for currant tomatoes, follow these steps: Choose the Right Spot : Everglade tomatoes thrive in full sun (Yes, Florida full sun!), requiring at least 6-8 hours of sunlight each day. A south or west-facing garden is ideal. Soil Testing : Conduct a simple soil test to determine pH levels and nutrients. Everglade tomatoes grow well in slightly acidic to neutral soil, ideally between a pH of 6.0 and 7.0. but they aren't horribly picky! Amend the Soil : Based on your soil test results, consider adding organic matter. For instance, incorporating 2-3 inches of compost can improve drainage and nutrient levels, creating a rich environment for your tomatoes. From our experience, compost is the way to go for just about everything in our garden. Once your soil is prepared, it is time to transplant your seedlings or sow seeds so they can soak up that warm Florida sun. Planting Your Everglade Tomatoes Timing is essential when planting Everglades. In Florida, late winter to early spring or late summer are the best times to plant. Follow these guidelines: Seedlings vs. Seeds : You can start with seedlings from a nursery or plant seeds directly in the garden. If planting seeds, space them about 1/4 inch deep. Spacing : Ensure good air circulation by placing plants 18 to 24 inches apart. This spacing allows room for growth and helps prevent diseases. Watering : After planting, water your plants thoroughly. Keep the soil evenly moist but avoid waterlogging, as too much moisture can lead to root rot. Once the plants are in the ground, you'll soon see vibrant green leaves emerging! Caring for Your Plants Proper care is vital for the success of your Everglade tomatoes. Here are essential tips to keep your plants thriving: Watering : Maintain soil moisture consistently, especially during dry spells. Aim for about 1-2 inches of water per week. Avoid wetting the leaves to reduce the risk of disease. Mulching : Apply a 2-3 inch layer of organic mulch around your plants. This helps retain moisture, suppresses weeds, and keeps soil temperatures stable. Fertilizing : Use a balanced fertilizer throughout the growing season. An NPK fertilizer with a ratio of 10-10-10 can provide the necessary nutrients during the early stages. Fertilize every 4-6 weeks for optimal growth. Once your plant starts to flower and fruit, a higher phosphorus and potassium content like 5-10-10 comes in handy. That said though, Everglades can thrive perfectly without any fertilizer, depending on where and how you originally planted it. With a little care and attention, you can look forward to a fruitful harvest! Managing Pests and Diseases While Everglades are pretty much drought-resistant, bug and disease-resistant, and like the heat, do take into consideration that occasionally, even healthy plants may encounter pests and diseases. Here are common threats to watch for: Pests : Keep an eye out for aphids, spider mites, and whiteflies. You can manage them using insecticidal soap or attract beneficial insects like ladybugs to your garden. Personally, we opt for the Ladybug approach here. Diseases : Monitor your plants for signs of diseases like blight or mildew. Ensure good air circulation and avoid overhead watering to minimize these risks. Air Circulation is much less of a problem with Everglades due to their growing structure. Regularly inspect your plants and quickly address any concerns for the best results. Time to Harvest Your Everglade Tomatoes After weeks of care, it’s finally time to enjoy the fruits of your labor! Currant tomatoes typically mature in about 60-70 days after planting. Here’s how to tell when they are ripe: Color : Look for bright, vibrant colors—red or yellow, depending on the variety. Texture : The tomatoes should feel firm yet slightly soft to the touch, indicating they are ready to eat. Picking : Use scissors or clippers to carefully harvest the tomatoes. This protects the plant and allows for continued growth. Regular harvesting encourages the plant to produce even more tomatoes, so keep a close eye on your garden! Your Gardening Adventure Awaits and Helful Tips Growing Everglades tomatoes in Florida is an exciting journey that brings delicious rewards to your kitchen while allowing you to connect with nature. Everglade Tomatoes will grow like a bush, so trying to contain them upright is often a pointless venture as these do not like to be contained. They will also very likely self seed simply from a dropped tomato and don't be surprised if they pop up elsewhere on your property as well LOL Enjoy growing those little perfect Flavor Bombs!

Quiche is more than just a dish; it’s an experience that combines delightful flavors and textures. Imagine enjoying a slice for brunch or a cozy dinner. Now, picture that quiche made with turkey eggs. If you haven’t tried it yet, you’re in for a flavorful treat. Turkey eggs bring a unique richness and creaminess that can elevate your quiche to impressive new heights. What Makes Turkey Eggs Special? Turkey eggs stand out because they are significantly larger than chicken eggs, averaging about 2.5 ounces each compared to a typical chicken egg, which is around 1.75 ounces. Their flavor is bolder and more pronounced, making them a fantastic choice for baking and cooking. The creamy yolk and firmer whites create a smooth texture, making them perfect for quiche. Although not as common as chicken eggs, turkey eggs are gaining popularity. According to recent trends, sales of turkey eggs have increased by 15% in specialty markets. You may find them at local farms or farmers' markets, so don't miss the chance to try this delicious ingredient! Ingredients You’ll Need The Essentials To make a delicious crustless turkey egg quiche, gather the following ingredients and a pie plate: For the Filling: 5-6 turkey eggs 1 cup of heavy cream (or milk, if you prefer) 1 cup of shredded cheese (such as cheddar or mozzarella, basically use your favorite cheese here) 1 cup of your favorite vegetables (spinach, bell peppers, mushrooms, whatever floats your flavor pallet) 1 lb of cooked meat (optional, like bacon or sweet Italian sausage) 5 Shakes of Worcestershire Sauce from the bottle (sorry, shakes is what we use to measure this LOL) 1/2 Tsp of Onion Powder 1/2 Tsp of Smoke Paprika Salt and pepper to taste Experiment with ingredients to suit your taste! This quiche recipe is adaptable, encouraging you to be creative with what you have available. Preparing Your Ingredients Getting organized in the kitchen helps ensure a smooth cooking experience. Preheat your oven to 360°F (or 190°C if you're outside of the US). Cook your meat; you don't want to use raw meat for this. With your ingredients ready, you’re set to assemble your creation! Making the Filling Crack your turkey eggs in a large mixing bowl, enjoying the vibrant yellow yolks as you whisk them until smooth. You may be surprised at how their texture differs, as they are much richer and creamier than chicken eggs. Blend in the heavy cream to create a rich and silky base. Next, add all the other ingredients and any cooked meat you wish to include. Baking Your Turkey Egg Quiche Now comes the magic. Pour the filling into your prepared pie crust evenly for consistent cooking. Bake in the preheated oven for about 50 minutes. You’ll know it’s ready when the top is golden, and a knife placed in the center comes out clean. If the crust edges start to darken too quickly, cover them with foil to protect against burning. Let the quiche cool for a few minutes before slicing. This resting time helps the filling set, making servings easier. Turkey Egg Quiche Enjoying Your Creation Slice your turkey egg quiche and serve it warm for maximum flavor. We loved eating it along with freshly baked Focaccia. Storage Tips If you have any leftovers (which is a rare but possible outcome), store them in an airtight container in the fridge. They will stay fresh for up to three days. You can enjoy quiche cold, at room temperature, or reheated in the oven or microwave. Varieties and Suggestions One of the best aspects of quiche is its versatility. Here are a few ideas to inspire your next creation: Mediterranean Delight: Combine feta cheese, olives, and sun-dried tomatoes for a fresh Mediterranean flavor. Breakfast Quiche: Mix in crispy bacon, cheddar cheese, and green onions for a hearty breakfast option. Veggie Lover's Dream: Fill it with a rainbow of vegetables like zucchini, bell peppers, and broccoli for a vibrant dish. Using seasonal ingredients can take your quiche to new heights, and it adds freshness. It's also a great way to use up things that may be ready to harvest in your own garden. Happy cooking! Savor every delicious bite of your turkey egg quiche! We sure did! :)

Homemade sour cream is more than just a creamy condiment; it’s a versatile ingredient that can elevate various dishes while providing numerous health benefits. With its tangy flavor and creamy texture, homemade sour cream can transform everything from baked potatoes to dips and dressings. Let’s explore the health benefits of making sour cream at home, along with practical tips on how to prepare it. Nutritional Value of Homemade Sour Cream Homemade sour cream packs a nutritional punch. Unlike store-bought versions, which may contain preservatives and stabilizers, homemade sour cream is made with minimal, wholesome ingredients. The nutritional profile includes: Probiotics: These beneficial bacteria promote gut health, aiding digestion and boosting the immune system. Studies show that regular consumption of probiotics can reduce the risk of digestive diseases by 25 percent. Calcium: Essential for bone health, calcium also plays a key role in muscle function and nerve signaling. One serving of homemade sour cream can provide around 10% of your daily calcium needs. Vitamins: Homemade sour cream is a source of vitamins A and B12, which are vital for maintaining healthy skin and nerve function. When consumed regularly, these nutrients can contribute significantly to a balanced diet. Control Over Ingredients Making sour cream at home gives you complete control over the ingredients. You can select high-quality dairy, resulting in a fresher and healthier final product. You can choose: Organic cream: This helps you avoid harmful pesticides and hormones often found in conventional dairy, contributing to a safer product. Raw milk: If available, raw milk can be utilized for its rich nutrient content. However, ensure to follow safety guidelines when using raw products. Organic Lemons or Lemon Juice: This can absolutely be found just about everywhere. By handpicking your ingredients, you align your sour cream with your dietary needs, whether you’re avoiding additives, lactose, or gluten. It's really all up to you! Enhanced Flavor and Freshness The taste of homemade sour cream surpasses that of store-bought brands. The rich, tangy flavor adds depth to any dish, transforming ordinary meals. Using fresh ingredients ensures that your sour cream is free of preservatives. This leads to a vibrant taste that can enhance the overall flavor profile of your dishes. When making your own sour cream, you can also experiment with flavors. Add fresh herbs like dill or chives, spices such as paprika, or even fruits for a unique twist. Supporting a Healthy Gut Homemade sour cream is rich in probiotics, crucial for maintaining gut health. These beneficial bacteria help promote a balanced digestive system. A healthy gut can significantly improve nutrient absorption and overall wellness. Research indicates that individuals consuming probiotic-rich foods can experience a 30% reduction in symptoms like bloating and constipation. Incorporating homemade sour cream into your diet ensures a steady supply of good bacteria, helping combat issues like irritable bowel syndrome (IBS). Versatility in Cooking Homemade sour cream is incredibly versatile and can be used in a variety of dishes, including: Dips: Combine it with herbs and garlic for a quick and tasty appetizer. Dressings: Mix it with vinegar, mustard, and spices to create tangy salad dressings. Baked goods: Incorporate it into cakes, muffins, and pancakes for added moisture. Toppings: Use it as a topping for baked potatoes, tacos, or chili for a zesty burst of flavor. This adaptability not only encourages cooking creativity but also includes a nutrient-rich ingredient in your meals without sacrificing taste. Cost-Effectiveness Making sour cream at home can also be financially savvy. By using just a few basic ingredients, you can create a large batch that lasts for weeks. For instance, a pint of homemade sour cream can cost approximately $2, significantly less than premium store-bought versions, which often retail at $5 or more. That means you can enjoy high-quality sour cream while saving money. Easy to Make One of the greatest benefits of homemade sour cream is its simplicity. You need only a couple of ingredients. Heavy Whipping cream, Lemons or Lemon Juice, and Milk can be found in most grocery stores or online. Here's a straightforward recipe: Combine 1 cup of heavy cream with two tablespoons of Lemon Juice. Pour the mixture into a clean jar and cover it loosely with a lid or cheesecloth. Let it sit at room temperature for 24-48 hours until it thickens. Once thickened, refrigerate to stop fermentation. With only a small amount of effort, you can enjoy the rich creaminess of homemade sour cream. Here is the result: Sour Cream made with Lemon Juice We've also tried another Variety... Combine 1 cup of heavy cream with two tablespoons of Vinegar. Let stand for 15 minutes. Add 1/4 cup of whole or 2 % Milk. Pour the mixture into a clean jar and cover it loosely with a lid or cheesecloth. Let it sit at room temperature for 24-48 hours until it thickens. Once thickened, refrigerate to stop fermentation. And here is the second one: Sour Cream made with Vinegar Sour Cream with Vinegar has more of the consistency and taste of what you are used to from the store, while the Lemon one has more vibrancy and freshness. Give it a try; it really is worth it and tastes so much better than store-bought!

As winter approaches in Florida, many homesteaders and gardeners start to worry: will my plants survive the chill? Unlike northern states covered in snow, Florida usually experiences mild winter temperatures but can face the threat of frost, although I bet no one had snow and this weather on their bingo card this year. Whether you’re growing vegetables, herbs, or ornamental plants, knowing how to protect your garden is essential for making it through this mess. Florida Winter 2025 Understanding Florida's Winter Climate Winter in Florida can be both exciting and challenging for homesteaders. While northern states deal with freezing temperatures, Florida enjoys average winter temperatures, generally ranging from 40°F to 70°F. However, cold snaps can happen, particularly in northern areas and places away from the coast, where temperatures may drop suddenly. This year, however, this affected many areas of Florida, and pretty much no one was saved from the frigid cold. Frost can be a concern, especially for plants not adapted to chilly weather like most things we have in our garden. It’s important to understand your specific growing zone. For example, in North Florida, average low temperatures can dip below 35°F, which can be damaging to sensitive plants, especially our Tropicals. Choosing the Right Plants Selecting the right plants is the first step to ensuring they survive Florida's winter. Some varieties do well under cooler conditions and occasional frosts. Collard greens, kale, and mustard greens are top choices. These leafy greens thrive in colder weather and can even taste sweeter after a frost. Research shows that collard greens can withstand temperatures as low as 20°F, making them ideal for winter gardens. If you have specific varieties of apples, plums or peaches, those also need a certain amount of "chill hours" - temperatures below usually 45F or so - before they'll bloom in spring and produce fruit. If you want to grow fruits that need chill hours in Florida, look for "low-chill" varieties specifically developed for warmer climates (although it's certain to say that this year, this is no issue!). However, tropical fruit trees like papaya, banana, and avocado are particularly sensitive to cold temperatures and can be easily damaged or killed by frost, making them the most susceptible to cold weather among tropical fruit options in our state. In the Flower department, Ornamental plants like Pansies, Cornflower, Grape Hyacynth and Snapdragons also flourish during these months. Studies indicate that snapdragons perform well in temperatures down to 25°F, adding vibrant colors to your landscape. Conversely, tropical plants such as Hibiscus and Bougainvillea may struggle when temperatures drop too low. Always check the temperature needs of plants before adding them to your garden. Preparing Your Garden for Winter To help your plants thrive during winter, taking proper steps to prepare your garden is crucial. Here are a few effective tips: Mulching : A thick layer of organic mulch, like straw or wood chips, keeps the soil warm, prevents frost from reaching roots, and curbs weed growth. A study showed that mulch can lower soil temperature fluctuations by up to 10°F. Covering Plants : Utilize row covers or frost blankets for more delicate plants. These coverings protect against frost and can maintain soil warmth. Alternatively, if you have a greenhouse, this may also be a good way to protect some plants from the frost. Watering Wisely : Keeping your plants hydrated is essential, especially before a cold snap. Watering in the morning ensures that moisture helps roots before nighttime temperatures plummet. Soil Care : Check your soil's pH and nutrient levels. Healthy soil enhances root strength, helping plants withstand colder conditions. Indoor and Container Plant Care Gardening indoors or with containers presents unique challenges and opportunities in winter. Container plants can be relocated to shelters during frost warnings. For tropical varieties, consider bringing them indoors when forecasts predict cold weather. We've had our Vanilla Bean Orchids, for example, in the house all of January this year. Use natural light or grow lights to provide adequate illumination. Avoid overwatering, as lower light levels during winter can reduce the moisture requirements of indoor plants. Knowing When to Harvest Harvest timing is key to plant survival in Florida's winter. Many winter vegetables can be picked at different stages, allowing you to choose the best time based on weather conditions. Leafy greens like kale and collard greens are best harvested when young and tender. Frequent harvesting encourages new growth, leading to a more abundant crop throughout the winter. Root vegetables such as carrots and beets are robust and can stay in the ground until you're ready to use them. They actually taste sweeter after exposure to frost, making them a great addition to meals. Dealing with Pests and Diseases Even in winter, pests remain a concern, although they are far less active. Many can survive cooler temperatures and might become more active on warmer days. Regularly inspecting your plants is vital for managing these pests. To handle pests naturally, consider introducing beneficial insects like ladybugs or using neem oil as an organic pesticide. Ensure there's good airflow around your plants, as this reduces the risk of fungal diseases that can thrive in damp conditions. Final Thoughts Keeping your garden healthy through Florida’s winter requires understanding the local climate and actively protecting your plants, and sometimes planning for unforeseen weather. Selecting the right varieties, preparing your garden, and harvesting at the right times are all vital for success. Whether you’re new to homesteading or looking to keep your garden thriving, adapting to the season is crucial. With careful planning, your plants can not only survive but also thrive, ready for another growing season. Hang in there; this cold should be almost over, and happy gardening!

Schwarzbrot, often called "black bread," is a beloved staple in Northern Germany, where I'm from. The history of rye bread in Germany dates back to the 12th century when Germans discovered rye after a wheat crop failure. Rye is an ancient grain that grows well in Northern Europe's cool, wet climate. There are different iterations of Schwarzbrot, but we're making the one that I grew up with. With its rustic appearance, seeds, and rich, hearty flavor, this bread stands out for its dense texture and deep taste, which result from whole grains and a traditional sourdough discard. Yep, we're using Sourdough Discard for this! When I moved to the States 33 years ago, I was surprised to find that there was, what I felt at that time, a lack of good ole German bread; after all, German is known for its rich bread culture with over 3000 types of different breads. The one thing I couldn't find here, however, was Schwarzbrot. A staple in my youth growing up, this dense sourdough rye bread is found in just about every North German Household and similar varieties all over Germany. What really distinguishes this bread is its sourdough component, which not only helps it rise but also enhances its flavor and nutritional benefits. This results in a robust and filling bread that pairs wonderfully with a variety of toppings like butter, cheese, or meats! Imagine my surprise and delight when I came across a Youtube Video from The Bread Code and showed me precisely how to make this! So, in this post, we’ll walk you through each step of the bread-making process. Prepare to roll up your sleeves and dive in! Ingredients You'll Need Although making Schwarzbrot may seem intimidating, the ingredient list is straightforward. Here’s what you need: 400 grams sourdough starter (can be discard) 400 g of rye seeds 200 g of rye flour 200 g of water 8 g of salt 1-2 tablespoons malt extract or dark syrup (optional for additional flavor). I use this kind from Grafenschafter . 2 teaspoons caraway seeds (optional, but they add great flavor) Preparing the Dough Mix the Ingredients: In a large bowl, combine all of the ingredients and stir until well blended. Let is sit: Put the dough into a container and cover it with a lid or a towel. You'll wait until it's almost double in size. For myself, that takes about 5-6 hours, based on the temperature in my kitchen at that time. Choose your Vessel: Take your loaf pan (I use a Pullman loaf pan with a lid - this one , to be precise) and spray it with some nonstick cooking or baking spray. Toss a handful of rolled oats in the pan and move them around until all sides of your loaf pan are covered. Put your dough in it and spread it out. Let is sit covered for another 2 hours or so. At this point, you can also add more rolled oats to the top of your loaf. I did not do that here. Fermentation Process Do I bake or wait?  You have two options here. At this point, you can either proceed with the baking, or I prefer to put the Loaf pan in the fridge overnight for slower fermentation and better-developed flavor. This will also help soften the hard Rye seeds you added earlier. Baking the Bread Preheat Your Oven: Preheat your oven to 450F. A preheated oven is essential for achieving that perfect loaf. Bake: If you don't have a lid for your baking vessel, cover your loaf pan with aluminum foil. Bake until the bread's Internal temperature is between 200F and 205F. (This took about 50 minutes in my oven.) Cooling: After baking, remove the bread from the oven and let it cool on a wire rack. Be patient—allow it to cool completely before slicing to avoid a gummy texture. Out of the Oven Tips for Perfect Schwarzbrot Experiment with Flour: While dark rye flour is traditional, incorporating whole wheat flour can enhance flavor and texture, creating a bread that is both delicious and nutritious. Sourdough Starter: If you are without a sourdough starter, consider creating your own from scratch or purchasing a store-bought one. Just make sure it is active for the best results. Storage: Keep your Schwarzbrot fresh by wrapping it in a cloth or storing it in a paper bag. Proper storage can maintain its quality for up to two weeks. I often cut mine into slices, wrap it as air-tight as possible, store it in the freezer, and remove some bread when needed. Since I am the only person in our Household eating Schwarzbrot, it allows me to have some on hand but not have it go stale because I didn't make it through the entire loaf at once. Serve and Enjoy! With your Schwarzbrot cooled and ready, it’s finally time to slice and serve! This flavorful bread complements aged cheese, cured meats, and a simple pat of butter. You can also use it for a hearty sandwich or as a base for bruschetta topped with your favorite ingredients. Schwarzbrot on the inside Schwarzbrot with Summer Sausage and Lacto-fermented Stoneground Mustard Wrapping It Up Making North German Schwarzbrot from scratch is not just a baking project; it’s a way to connect with a rich culinary tradition. With a little patience and the right ingredients, you can create bread that fills your kitchen with aromatic goodness and is oh-so delicious! So, are you ready? Gather up those ingredients and start your Schwarzbrot journey today! You'll be thrilled with what you create! :) On Our Own Homestead

Companion planting is not just a gardening technique; it is a powerful practice that can transform your homestead into a thriving oasis. By selecting the right plant combinations, you can maximize your space, enhance growth, and deter pests naturally. This guide will walk you through the essentials of companion planting, helping you make the most of your garden. What is Companion Planting? Companion planting involves placing different crops close together to promote mutual benefits. This can include repelling pests, enhancing growth, minimizing diseases, and supporting pollination. It's like teaming up different plants to boost their collective health. Recognizing which plants have supportive relationships can lead to a more productive garden. Benefits of Companion Planting The advantages of companion planting are numerous. Here are a few notable ones: Natural Pest Control : Certain plants act as natural repellents. For example, marigolds can reduce nematode populations and deter aphids by up to 75%, protecting your essential vegetable crops. Enhanced Growth : Some pairings can trigger better growth. Studies show that when basil is planted with tomatoes, it can increase tomato yields by 20% while improving their flavor. Soil Health : Legumes, such as beans, can fix nitrogen in the soil, which is beneficial for surrounding plants. This process can increase soil fertility levels by 30%. Maximized Space : Planting compatible crops allows you to use garden space more efficiently, potentially increasing your planting area yield by 50%. Improved Pollination : Plants like sunflowers can attract bees, which boosts pollination and increases yields by 10% or more across various crops. Choosing Companion Plants Selecting the right companions for your garden is crucial. Here are some tried-and-true pairings that homesteaders recommend: Tomatoes and Basil : Not only does basil enhance the flavor of tomatoes, but it can also repel harmful pests like hornworms effectively. Carrots and Onions : This pairing masks each other's scent, making it harder for pests to locate their targets. Corn, Beans, and Squash : Known as the “Three Sisters,” this method supports each plant's growth: corn provides support for beans, while squash leaves block sunlight and help maintain soil moisture. Nasturtiums and Cabbage : Nasturtiums attract aphids away from cabbage, acting as a protective measure for more vulnerable plants. Borage and Strawberries : Borage not only attracts beneficial insects but also enhances strawberry growth by improving soil health and moisture retention. Creating an Effective Layout The layout of your garden is essential for successful companion planting. Here are tips to design your garden effectively: Plan Your Garden Beds : Group plants with similar water and sunlight requirements together. This ensures that all plants can thrive without competing for resources. Use Vertical Space : Incorporate climbing plants like peas or beans alongside lower-growing plants. This method can save up to 30% of your garden space. Interplanting : Instead of planting in uniform rows, consider mixing plants. This diversity can confuse pests and enhance the visual appeal of your garden. Edging with Herbs and Flowers : Plant rows of herbs and flowers around the edges of your garden. They not only deter pests but also attract essential pollinators. Companion planting garden showcasing diverse plants interspersed. Seasonal Considerations Timing is a vital aspect of gardening success. Each plant species has specific planting and growing times. Follow these seasonal guidelines for the best results: Fall & Winter Planting in Florida : Start with fast-growing crops that can be harvested early, such as radishes or lettuce, before the heat arrives. Succession Planting : As you harvest quick-maturing crops, replant those spaces with slower-growing varieties like peppers or eggplants to keep the production rolling. Winter Planting in Florida : Use crops that can thrive in cooler temperatures. Late-season options, such as kale or winter radishes, can extend your harvest into Spring. Common Mistakes to Avoid Even experienced gardeners can stumble when it comes to companion planting. Here are some pitfalls to be aware of: Ignoring Plant Needs : Not all plants thrive together. Always pay attention to individual water, sunlight, and nutrient requirements. Overcrowding : Planting too closely can lead to competition for resources, resulting in stunted growth or even plant death. Ensure adequate spacing—typically, a gap of at least six inches is beneficial for most plants. Neglecting Soil Health : While companion planting is valuable, regular soil testing and amendments are essential for a healthy garden. Forgetting to Rotate Crops : Changing the location of your crops each year prevents nutrient depletion and reduces pest issues. Diverse vegetables and herbs in a homesteader's garden promoting companion planting benefits. Grow a Thriving Garden with Companion Planting Companion planting is a wonderful way to enhance your garden's productivity naturally. By understanding plant relationships and strategizing their arrangements, you can cultivate a lush and harmonious garden. Whether you are a seasoned homesteader or a beginner gardener, incorporating companion planting can lead to bountiful harvests and a flourishing ecosystem. Take the time to mix those plants, and watch your garden come to life! Happy gardening!

I have been wanting a reversible rollout nesting box forever. If you ever had to pick up muddy or poopy eggs, you understand what I am saying. Chickens are messy and sometimes the mess ends up in the nesting boxes, especially during the Florida rainy season. We had contemplated this for a while, but these are not cheap, and there was always something else on the priority list of things we needed to purchase. A few weeks ago we finally pulled the trigger and bought one. Chris was as excited as I was and started putting it together right away. It really didn't take long as the included instructions were comprehensive and well written and in no time, this puppy was put together! Installing it outside in our existing coop was a bit more time-consuming. Since the coop in which we wanted this installed is an 8x8 Resin shed, Chris had to cut through the shed and build a support frame for it. Luckily for us both, Chris is meticulous and precise so the frame didn't take long to build and the nesting box was put in place. We removed all of their old nesting boxes and put some pine shavings on top of the mat so that it would look familiar. The hens were not impressed on the first day, and we found eggs everywhere but in the nesting box. On day two, however, the magic happened, and... CLEAN... SPOTLESS eggs!! I'll write an update by the end of the year how well it is holding up throughout the season and if our chickens continue to use it, but today was a win!

I went outside and fed the critters, and when I walked back, I noticed that some Butterfly Pea Pods (Scientific name: Clitoria ternate - appropriate when you see what the flower looks like!) were nicely dried and ripe for picking. This is the first year I am able to save my own seeds for these. I grow them for the flowers since they create beautiful wispy flowers that I then harvest and enjoy in tea (Bonus: It turns your Tea purple or Green depending on if you mix it with Lemon.) It also has a lot of health benefits, which I will leave you to Google for yourself. But I digress... Butterfly Pea Bush with Flowers Butterfly Pea Flowers - fresh and dried So this is the first time I harvested the pods to get the seeds, but what I didn't know is that upon touching them too tightly or putting them down with any enthusiasm, they open up and spread their seeds everywhere. Envision a spring load pea pod LOL Butterfly Pea Pods Butterfly Pea Seed Pod With all of the finesse of a Bomb Explosion expert, I am over here taking these pods apart so they don't fly all over my kitchen, and I finally succeeded... mostly! I have an old wine fridge that's set to 40F (the optimal temp to store seeds long-term) simply because I may not want to grow that specific thing this year, so I store them. The longevity of seeds at 40°F can vary depending on the type of seed of course, but generally, seeds stored at this temperature can remain viable for several years. Here are some general guidelines though... Seed Storage in Wine Fridge set to 40F Vegetable seeds: Most vegetable seeds can last 2-5 years when stored at 40°F. Flower seeds: Flower seeds typically last 1-3 years at this temperature. Herb seeds: Herb seeds usually remain viable for 2-3 years

Chris and I generally eat some sort of oat something for breakfast, whether it be Granola or another form. Recently we've been making overnight oats because it's delicious, healthy and requires little prep. Before you go to bed, grab a pint-sized Mason Jar and add the following: 3/4 cup of rolled oats 1/8 cup of Chia Seeds 3/4 cup of milk of your choice 1/2 tsp of Ceylon Cinnamon (adjust to your preference) and depending on how sweet you like it 1-2 TBSP of Maple Syrup. Stir this up, put a lid on it, stick it in the fridge, and in the morning, it's ready for eating. Overnight Oats in a Mason Jar

Creating a bee-friendly homestead is more than just a trend; it's a vital step in protecting our planet's essential pollinators! Bees are crucial to our ecosystem, impacting the growth of one-third of the foods we consume. If you want to create an outdoor space that supports these busy buddies while enhancing the beauty of your homestead, you’ve come to the right place. Let’s uncover five surprising secrets to cultivating a bee haven on your property. 1. Choose the Right Plants Selecting the right plants is the first step to attracting bees. Native plants are especially beneficial, as they provide the nectar and pollen that local bees need. Research shows that using native plants can increase bee populations by up to 50%. Consider adding a variety of flowers, herbs, and flowering shrubs to your garden. Some excellent options include: Bee balm : Known for its vibrant colors and aroma, it can attract many bee species. Lavender : Not only does it smell great, but it's also a favorite among honeybees. Mexican Heather: Nectar-rich flowers, Bees, and other pollinators will enjoy this year round. Sunflowers : These bright blooms not only captivate human eyes but also provide a rich food source for bees. Aim for diverse shapes, sizes, and bloom times to keep your garden buzzing from early spring through late fall. By creating a varied menu of plants, you can ensure there's something for every bee. 2. Create Diverse Habitats Bees are most comfortable in environments that offer different habitats. A well-structured landscape helps various species that prefer unique nesting sites flourish. Enhance your property with features like: A small brush pile : Solitary bees love this cozy refuge. Open patches of bare soil : Ground-nesting bees require undisturbed soil for laying their eggs. Dead wood or hollow stems : These serve as perfect nesting spots for specific bee species. Mud puddles : Bees need water for hydration and building; a small mud puddle can be essential. By creating diverse habitats, you welcome a wider range of bee species and boost wildlife diversity on your homestead. 3. Avoid Pesticides While keeping your homestead pristine might seem appealing, chemical pesticides can devastate bee populations. Research indicates that over 80% of pesticide products pose risks to honeybees. Many harmful chemicals can linger in the soil and flowers, impacting bees long after application. Instead of using harmful chemicals, consider natural alternatives like: Neem oil : This natural pesticide is safe and effective against pests. Insecticidal soap : A safe option that targets unwanted insects while being harmless to bees. You might also introduce beneficial insects, like ladybugs, which can help control pest populations without endangering bees. By eliminating pesticides, you improve the health of your entire ecosystem. 4. Provide Fresh Water Sources Just like us, bees need water to survive! A simple shallow water source can make all the difference. Consider placing a birdbath filled with little pebbles or stones in your yard. Bees can land safely on these surfaces without the risk of drowning. To ensure a continuous water supply, remember to refill it regularly. This small effort creates a vital watering hole for your bee visitors, encouraging them to stick around and help pollinate your plants. 5. Educate Your Neighbors Sharing knowledge can have a significant impact on bee conservation within your community. Take the initiative to inform your neighbors about the importance of bees and how they can cultivate their bee-friendly spaces as well. Organize community workshops that cover topics such as: Identifying native plants for local gardens. Implementing natural pest control methods. Designing bee-friendly landscapes. Sharing personal experiences and stories about the benefits of bee gardening can motivate others to join the cause. As more people understand and support bee conservation, the combined impact can lead to a healthier environment for these vital creatures. Embrace the Buzz Building a bee-friendly homestead goes beyond just planting flowers; it's a commitment to environmental health! By choosing the right plants, diversifying habitats, avoiding pesticides, providing water sources, and educating the community, you can make a real difference in supporting our buzzing friends. By embracing these tips, you enrich not only your garden but also contribute to a larger movement towards ecological wellness. Get started on unleashing the buzz in your homestead—your bees will be grateful! A vibrant flower garden full of bee-friendly plants is setup as a bee haven.